Research

Macro partitioning

The source of protein and fat in a low-carbohydrate diet (animal vs. plant) significantly influences mortality and CVD risk.

If you choose a low-carbohydrate diet, prioritize plant-based proteins and fats over animal sources. This may help reduce the increased mortality risk associated with animal-based low-carb diets.

ModerateQualifiesMEDIUM confidence
Some studies suggested that low-carbohydrate diets might increase the risk of mortality and CVD in animal-based dietary patterns whereas they might decrease the risk in plant-based diets.
Hiroshi Noto et al. · PLoS ONE · 2013

Why this rating

Based on subgroup analyses of observational studies; not the primary outcome of the meta-analysis.

Source

Low-Carbohydrate Diets and All-Cause Mortality: A Systematic Review and Meta-Analysis of Observational Studies

Hiroshi Noto et al. · PLoS ONE · 2013

DOI 10.1371/journal.pone.0055030

Meta-analysis · 17 studiesCited 229×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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