Research

Hormonal

Mycoprotein consumption reduces postprandial insulin response and energy intake at high doses (132g) compared to chicken, without altering glycemic response.

If you are overweight or obese, incorporating mycoprotein into your meals, particularly in larger portions (around 132g of protein), may help reduce your insulin response and naturally lower your calorie intake at the next meal compared to chicken.

ModerateSupportsMEDIUM confidence
Results indicated that mycoprotein meals had no effect on glycemic response, but they elicited a reduced insulin response at every level compared with chicken. Energy intake at an ad libitum lunch following test meals was lower only at the highest level of mycoprotein (25).
Tim J. A. Finnigan et al. · Current Developments in Nutrition · 2019

Why this rating

Based on a randomized trial cited in the review.

Source

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review

Tim J. A. Finnigan et al. · Current Developments in Nutrition · 2019

DOI 10.1093/cdn/nzz021

narrative_reviewCited 234×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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