Research

Macro partitioning

Frequent consumption of fungi and algae is associated with an increased prevalence of metabolic syndrome in Chinese men, whereas frequent consumption of nuts and pork is associated with a decreased prevalence in Chinese women.

For Chinese adults, dietary advice should be sex-specific. Men should monitor their intake of fungi and algae, as high frequency is linked to higher metabolic syndrome risk. Women may benefit from including nuts and pork in their diet, as high frequency is linked to lower risk. These findings highlight that 'healthy' foods may have different impacts based on sex.

ModerateQualifiesMEDIUM confidence
Frequent consumption of fungi and algae was an underlying risk factor for metabolic syndrome in men, whereas frequent consumption of nuts and pork was associated with a decreased prevalence of metabolic syndrome in women.
Yaru Li et al. · PLoS ONE · 2018

Why this rating

Cross-sectional design limits causal inference; however, the sample size is large (n=98,042) and nationally representative.

Source

Metabolic syndrome prevalence and its risk factors among adults in China: A nationally representative cross-sectional study

Yaru Li et al. · PLoS ONE · 2018

DOI 10.1371/journal.pone.0199293

cross_sectional · n=98042Cited 207×
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DOI resolved against Crossref · corpus check 2026-06-10

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