Research

Macro partitioning

Saturated fat intake increases HDL cholesterol and improves the total-to-HDL cholesterol ratio, which are robust markers of cardiovascular disease risk.

Saturated fat intake raises HDL cholesterol and improves the total-to-HDL ratio, which are important markers of heart disease risk. This suggests that focusing solely on lowering LDL may be an incomplete strategy for assessing cardiovascular health.

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Moreover, saturated fat intake increases the levels of high-density lipoprotein (HDL) cholesterol, improving the ratio of total to HDL cholesterol, which is a robust marker of CVD risk.
Arne Astrup et al. · Nutrients · 2021

Why this rating

Cited as a well-documented physiological response.

Source

Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Arne Astrup et al. · Nutrients · 2021

DOI 10.3390/nu13103305

narrative_reviewCited 80×
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DOI resolved against Crossref · corpus check 2026-06-10

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