Research

Hormonal

Oat beta-glucan lowers cholesterol by modulating gut microbiota to increase bile salt hydrolase (BSH) activity, which deconjugates bile acids, reduces their reabsorption, and forces the liver to synthesize new bile acids from cholesterol.

Your gut bacteria play a key role in how oat beta-glucan lowers cholesterol. By feeding specific bacteria that produce bile salt hydrolase, oat beta-glucan helps your body excrete more cholesterol. This happens naturally when you eat oats regularly.

GoodSupportsMEDIUM confidence
Evidence from in vitro fecal fermentation studies and rodent and human intervention studies suggest that oat beta-glucan consumption increases levels of bacteria in the gut with known BSH activity... Elevated bacterial BSH activity can reduce engagement of FXR in the intestine, increase bile acid excretion and increase de novo synthesis of bile acids in the liver.
Susan A. Joyce et al. · Frontiers in Nutrition · 2019

Why this rating

Supported by animal models, in vitro studies, and some human probiotic studies, though human direct evidence for beta-glucan specifically modulating BSH is noted as needing further work.

Source

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

Susan A. Joyce et al. · Frontiers in Nutrition · 2019

DOI 10.3389/fnut.2019.00171

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DOI resolved against Crossref · corpus check 2026-06-10

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