Research

Macro partitioning

Increased dietary fat intake (specifically >20% of energy) combined with reduced physical activity leads to obesity because humans lack short-term regulatory mechanisms to compensate for high-fat energy density.

Limit dietary fat to around 20% of total energy intake, especially if you have a sedentary job. High-fat foods are less satiating per calorie, making it easy to overconsume energy.

ModerateSupportsMEDIUM confidence
Stubbs showed several years ago that volunteers fed 20%, 40% or even 60% fat diets continue to eat the same quantity of food for at least a week (11) without the normal short- or medium-term regulatory measures responding to reduce consumption.
W. P. T. James · Obesity Reviews · 2008

Why this rating

Based on cited intervention studies (Stubbs) and observational data.

Source

The fundamental drivers of the obesity epidemic

W. P. T. James · Obesity Reviews · 2008

DOI 10.1111/j.1467-789x.2007.00432.x

narrative_reviewCited 179×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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