Research

Hormonal

High protein diets increase satiety and preserve fat-free mass during weight loss through increased anorexigenic hormones (GLP-1, PYY, CCK), decreased orexigenic hormones (ghrelin), and higher diet-induced thermogenesis, though long-term satiety benefits may diminish due to adaptation.

Prioritize protein intake (approx. 27-35% of calories) to help manage hunger and preserve muscle mass. This works by boosting satiety hormones and increasing the energy cost of digestion, though be aware that your body may adapt to this over very long periods.

GoodSupportsHIGH confidence
Studies on both obese and non-obese individuals report high protein diets to have a greater satiating effect and to better preserve fat free mass following weight loss compared to other iso-energetic macronutrient focused diets... The strong satiating effects of high protein diets are thought to result from the combined expression of several mechanisms triggered either directly or indirectly by the increased levels of circulating amino acids.
Nahla Hwalla et al. · Diagnostics · 2020

Why this rating

Supported by multiple RCTs and meta-analyses cited (e.g., Wycherley et al., Clifton et al.).

Source

Dietary Management of Obesity: A Review of the Evidence

Nahla Hwalla et al. · Diagnostics · 2020

DOI 10.3390/diagnostics11010024

narrative_reviewCited 59×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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