Research

Macro partitioning

Shifting from red meat (cow/sheep) to white meat (pigs/poultry) without reducing total meat consumption yields minimal health benefits compared to reducing total meat and dairy.

Simply swapping beef for chicken or pork offers only modest health benefits. To make a significant difference in your heart health and cancer risk, you need to reduce your overall meat and dairy intake and replace it with more fruits, vegetables, and grains.

ModerateRefutesMEDIUM confidence
Scenario 2 (75% reduction in cow and sheep meat replaced by pigs and poultry: 9% reduction in GHG emissions) resulted in 1999 (1739 to 2389) deaths delayed or averted.
Peter Scarborough et al. · European Journal of Clinical Nutrition · 2012

Why this rating

Modeled data using observational meta-analyses.

Source

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

Peter Scarborough et al. · European Journal of Clinical Nutrition · 2012

DOI 10.1038/ejcn.2012.34

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DOI resolved against Crossref · corpus check 2026-06-10

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