Research

Macro partitioning

Replacing saturated fats with unsaturated fats (particularly polyunsaturated and monounsaturated fats) provides the greatest cardiovascular benefit, whereas replacing saturated fat with refined carbohydrates does not.

Reduce intake of saturated fats (found in butter, fatty meats, full-fat dairy) and replace them with unsaturated fats (found in olive oil, nuts, seeds, fatty fish). Do not replace them with refined carbohydrates like white bread or sugar, as this does not improve cardiovascular outcomes.

GoodSupportsHIGH confidence
Reducing saturated fat and replacement with unsaturated fats appears to convey the greatest cardiovascular benefit.
Tom Butler et al. · Heart · 2020

Why this rating

Supported by meta-analyses showing reduced combined cardiovascular events.

Source

Optimum nutritional strategies for cardiovascular disease prevention and rehabilitation (BACPR)

Tom Butler et al. · Heart · 2020

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