Research

Adherence

Changes in the local built food environment (e.g., supermarket availability) have inconsistent and limited effects on diet quality and adiposity.

Building new supermarkets or grocery stores in 'food deserts' is not a guaranteed solution to obesity or poor diet. Focus on pricing strategies and marketing campaigns instead, as these have stronger evidence.

LimitedRefutesLOW confidence
In sum, current evidence for effects of the local built food environment on diet or diet-related risk factors remains surprisingly limited.
Ashkan Afshin et al. · Current Cardiology Reports · 2015

Why this rating

Most studies are cross-sectional with potential for reverse causation and confounding.

Source

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Ashkan Afshin et al. · Current Cardiology Reports · 2015

DOI 10.1007/s11886-015-0658-9

narrative_reviewCited 180×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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