Research

Adherence

A national 10% subsidy on fruits and vegetables is the most effective single dietary policy for reducing cardiovascular disease mortality, potentially preventing approximately 150,500 deaths by 2030 in the US.

Implementing a national policy that reduces the price of fruits and vegetables by 10% is projected to save the most lives from cardiovascular disease compared to other single dietary interventions.

ModerateSupportsMEDIUM confidence
Among the individual policy scenarios, a national 10% F&V subsidy was projected to be most beneficial, potentially resulting in approximately 150,500 (95% uncertainty interval [UI] 141,400–158,500) CVD deaths prevented or postponed (DPPs) by 2030 in the US.
Jonathan Pearson‐Stuttard et al. · PLoS Medicine · 2017

Why this rating

Based on a modeling study using meta-analyses of observational and interventional studies, not exclusively RCTs.

Source

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

Jonathan Pearson‐Stuttard et al. · PLoS Medicine · 2017

DOI 10.1371/journal.pmed.1002311

unknown · n=215861896Cited 108×
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DOI resolved against Crossref · corpus check 2026-06-10

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