Research
Metabolic adaptation
Higher diet quality is associated with a reduction in risk of all-cause mortality.
Improving diet quality may lower the risk of premature death.
GoodSupportsmedium confidence
During the median follow-up of 23 years, having a higher diet quality was associated with reduction in risk of all-cause mortality in the age, sex, Race/ethnicity-adjusted hazard ratio (HR) (Q4, HR: 0.60, 95% CI: 0.52-0.68) and the multivariate model (Q4, HR: 0.81, 95% CI: 0.71-0.92).
Why this rating
The study is a cohort study, which provides strong evidence.
Source
Diet quality and its association with nonalcoholic fatty liver disease and all‐cause and cause‐specific mortality
Eric R. Yoo et al. · Liver International · 2020
cohortCited 45×
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