Research
Mixed
Higher-quality protein sources lead to greater strength gains during resistance exercise training, but do not significantly increase lean body mass (LBM) compared to lower-quality proteins.
When doing resistance training, choosing high-quality protein (like whey or meat) may help you get stronger, but it won't necessarily make you bigger than if you ate lower-quality protein (like soy or wheat), as long as you eat enough total protein. Don't overspend on 'premium' protein if your total intake is adequate.
GoodQualifiesMEDIUM confidence
However, although higher protein quality was associated with superior strength gains with RET [standardized mean difference (SMD): 0.24 kg; 95% CI: 0.02, 0.45; P = 0.03)], no effect was observed on changes to LBM (SMD: 0.05 kg; 95% CI: −0.16, 0.25; P = 0.65).
Why this rating
Meta-analysis of chronic training studies (RCTs).
Source
Protein Source and Quality for Skeletal Muscle Anabolism in Young and Older Adults: A Systematic Review and Meta-Analysis
Paul T. Morgan et al. · Journal of Nutrition · 2021
Meta-analysis · 27 studiesCited 49×
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