Research
Energy balance
58% of respondents agreed that stores should stock a minimum quantity of healthful foods to be certified as a SNAP retailer.
Encouraging stores to offer more healthful food options could enhance SNAP's effectiveness.
ModerateSupportsmedium confidence
A majority of respondents (58%) agreed that stores should stock a minimum quantity of healthful foods in order to be certified as a SNAP retailer.
Why this rating
Based on a survey of stakeholder opinions.
Source
Strategies to Improve the Dietary Quality of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries: An Assessment of Stakeholder Opinions
Cindy W. Leung et al. · The FASEB Journal · 2013
DOI 10.1096/fasebj.27.1_supplement.232.7
cross-sectional · n=522Cited 2×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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