Research

Energy balance

The fraction of available calories from protein in the US food supply has decreased by ~1% since the early 1970s.

Awareness of changes in dietary composition over time is important for nutritional guidance.

StrongSupportsmedium confidence
the fraction of available calories from protein has decreased by ~1% due to greater increases in available carbohydrate and fat.
Kevin D. Hall · 2019

Why this rating

The claim is based on data from food balance sheets.

Source

The potential role of protein leverage in the US obesity epidemic

Kevin D. Hall · 2019

DOI 10.31232/osf.io/59x87

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Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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