Research

Energy balance

Selective reduction of carbohydrate by ~800 kcal/d results in augmented rates of lipolysis and fat oxidation with concomitant reductions of body fat and 24 hr RQ.

Reducing carbohydrate intake significantly may enhance fat loss and metabolic rates.

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The model predicts that, while keeping dietary fat and protein at baseline, selective reduction of carbohydrate by ~800 kcal/d results in augmented rates of lipolysis and fat oxidation with concomitant reductions of body fat and 24 hr RQ.
Kevin D. Hall · The FASEB Journal · 2012

Why this rating

Based on the use of a validated computational model.

Source

Is a calorie a calorie? Predictions of a validated computational model of human macronutrient metabolism

Kevin D. Hall · The FASEB Journal · 2012

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