Research
Metabolic adaptation
Stroke is inversely associated with fat intake from supplements and PUFA intake from diet.
Increasing intake of specific fats, particularly PUFA, may help in stroke prevention.
StrongSupportsmedium confidence
In this large-scale nationally representative study, stroke is inversely associated with fat intake from supplements and PUFA intake from diet.
Why this rating
Based on the analysis of a large dataset from a national survey.
Source
Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018
Juanying Zhen et al. · Nutritional Neuroscience · 2024
cross-sectional · n=27673Cited 1×
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