Research
Metabolic adaptation
Higher consumption of animal-based foods may mitigate the risk of elevated TyG among women.
Encouraging a balanced intake of animal-based foods may be beneficial for women at risk of elevated TyG.
StrongSupportsmedium confidence
Conversely, a higher consumption of animal-based foods may mitigate this risk among women.
Why this rating
The study employs robust statistical methods.
Source
Association of elevated TyG level with plant-based diets in the context of imbalanced dietary pattern
Yan Huang et al. · Human Nutrition & Metabolism · 2025
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