Research
Energy balance
58% of respondents agreed that stores should stock a minimum quantity of healthful foods to be certified as a SNAP retailer.
Encouraging stores to stock healthy foods could improve access for SNAP participants.
StrongSupportsmedium confidence
A majority of respondents (58 %) agreed that stores should stock a minimum quantity of healthful foods in order to be certified as a SNAP retailer.
Why this rating
Based on the survey of 522 stakeholders.
Source
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions
Susan J. Blumenthal et al. · Iowa State University Digital Repository (Iowa State University) · 2013
cross-sectional · n=522
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