Research

Energy balance

58% of respondents agreed that stores should stock a minimum quantity of healthful foods to be certified as a SNAP retailer.

Encouraging stores to stock healthy foods could improve access for SNAP participants.

StrongSupportsmedium confidence
A majority of respondents (58 %) agreed that stores should stock a minimum quantity of healthful foods in order to be certified as a SNAP retailer.
Susan J. Blumenthal et al. · Iowa State University Digital Repository (Iowa State University) · 2013

Why this rating

Based on the survey of 522 stakeholders.

Source

Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions

Susan J. Blumenthal et al. · Iowa State University Digital Repository (Iowa State University) · 2013

cross-sectional · n=522
Read the paper

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →