Research
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Women with nutrition insecurity consumed fewer servings of vegetables compared to participants with nutrition security (1.7 vs. 2.5 servings, p=0.01).
Practitioners should focus on improving nutrition security to enhance vegetable intake.
StrongSupportsmedium confidence
Women with nutrition insecurity also consumed fewer servings of vegetables compared to participants with nutrition security (1.7 vs. 2.5; p=0.01).
Why this rating
Based on randomized controlled trial design.
Source
Abstract MP36: Food and Nutrition Insecurity Impacts Cardiovascular Risk Factors Among Latina Women
Marcela D. Radtke et al. · Circulation · 2025
DOI 10.1161/cir.151.suppl_1.mp36
rct · n=165
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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