Research
Energy balance
The 10% of foods with the greatest discrepancy between measured vs. actual energy content showed a similar discrepancy upon re-sampling (54±28% and 44±26%, respectively, both P <0.0001 compared to 0%).
Significant discrepancies in energy content should be considered when making dietary choices.
StrongSupportsmedium confidence
In addition, the 10% of foods that had the greatest discrepancy between measured vs. actual energy content were re‐sampled and again had a similar discrepancy (54±28% and 44±26%, respectively, both P <0.0001 compared to 0%).
Why this rating
Based on rigorous re-sampling and statistical significance.
Source
Accuracy of stated energy contents of chain restaurant foods in a multi‐site study
Lorien E. Urban et al. · The FASEB Journal · 2011
DOI 10.1096/fasebj.25.1_supplement.lb269
cross-sectional · n=269
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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