Research

Energy balance

Energy availability decreased from 38 ± 3 kcal/kg/FFM to 18 ± 4 kcal/kg/FFM while energy expenditure increased from 24 ± 4 to 44 ± 15 met/h/week from PRE to END.

Practitioners should be aware of the significant changes in energy availability and expenditure during competition preparation.

StrongSupportsmedium confidence
Energy availability decreased (38 ± 3 vs. 18 ± 4 kcal/kg/FFM) while energy expenditure increased (24 ± 4 vs. 44 ± 15, met/h/week from PRE to END.
Theo Mbay · Jyväskylä University Digital Archive (University of Jyväskylä) · 2020

Why this rating

Based on the longitudinal design of the study.

Source

Impact of The Fitness Competition Preparation on Stress Biomarkers and Sleep

Theo Mbay · Jyväskylä University Digital Archive (University of Jyväskylä) · 2020

cohort · n=8
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