Research

Energy balance

LAB-FWP supplementation resulted in significant increases in dietary vitamin D, calcium, and magnesium intake (all P < .001).

Practitioners should note the potential of LAB-FWP to enhance nutritional intake in older adults.

StrongSupportsmedium confidence
Nutritional biomarkers also improved markedly: dietary vitamin D intake increased from 2.2 to 11.6 µg, calcium intake from 280.9 to 566.7 mg, and magnesium intake from 135.5 to 316.3 mg (all P < .001).
Hee-Sook Lim et al. · Journal of Medicinal Food · 2026

Why this rating

Based on a randomized, blinded trial design.

Source

Fermented Whey Protein Supplement Slows the Progression of Frailty and Sarcopenia Among Older Korean Adults: A Randomized Blinded Trial

Hee-Sook Lim et al. · Journal of Medicinal Food · 2026

DOI 10.1177/1096620x261430172

rct · n=45
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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