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Individuals with diagnosed T2DM reported higher HEI component scores for added sugar, indicating lower sugar intake, but lower scores for sodium and refined grains, indicating higher intake of these components, compared to those without diagnoses.
Dietary management for T2DM should address both sugar intake and the high consumption of sodium and refined grains.
ModerateQualifiesmedium confidence
Across both sexes, individuals with diagnosed T2DM reported higher HEI component scores for added sugar, indicating lower sugar intake, but lower scores for sodium and refined grains, indicating higher intake of these components, compared to those without diagnoses.
Why this rating
Based on cross-sectional study design.
Source
Diet quality as assessed by the healthy eating Index-2020 among individuals diagnosed with and without type 2 diabetes
Minghao Zhou et al. · Diabetes Epidemiology and Management · 2025
DOI 10.1016/j.deman.2025.100299
cross-sectional · n=19464
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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