Research
Energy balance
The modern food environment is characterized by increased availability of palatable, energy-rich, nutrient-poor foods.
Practitioners should be aware of the prevalence of unhealthy food options in the environment.
StrongSupportsmedium confidence
The modern food environment is characterized by increased availability of palatable, energy-rich, nutrient-poor foods.
Why this rating
The claim is based on a comprehensive overview presented in the abstract.
Source
The Modern Food Environment
Kathleen Keller et al. · 2025
DOI 10.1093/med/9780197688908.003.0008
review
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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