Research

Mixed

Consuming low nutritive value foods (defined by high saturated fat, sugar, or sodium thresholds) is associated with increased body mass index, waist circumference, and unfavorable lipid profiles (higher triglycerides and cholesterol:HDL ratio) in adults.

To improve your lipid profile and reduce waist circumference, focus on reducing foods high in saturated fats, added sugars, and sodium (like pastries, alcohol, sweets, and chips). These foods make up nearly 30% of the average diet in this population and are directly linked to higher BMI and worse cholesterol ratios. Replacing these with nutrient-dense options can improve health markers even without immediate weight loss.

ModerateSupportsMEDIUM confidence
In fully-adjusted linear regression models, increments of 250 kcal/d from low nutritive value foods were associated with higher body mass index (+ 1.7 kg/m2; 95%CI 1.2 to 2.2), higher waist circumference (+ 0.6 cm; 95%CI, 0.1 to 1.1), cholesterol: HDL cholesterol ratio (+ 0.12 mmol/L; 95%CI 0.01 to 0.24 and triglycerides (+ 7.8%; 95%CI, 3.0 to 12.8).
Didier Brassard et al. · Nutrition Journal · 2019

Why this rating

Cross-sectional observational study; associations are significant but causality cannot be established due to study design.

Source

Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study

Didier Brassard et al. · Nutrition Journal · 2019

DOI 10.1186/s12937-019-0474-y

cross_sectional · n=1147Cited 20×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →