Research

Energy balance

The reproducibility of the questionnaire was assessed with Pearson correlation coefficients ranging from 0.51 for saturated fat to 0.88 for alcohol.

The questionnaire shows good reproducibility for various nutrients, which is important for dietary assessments.

StrongSupportsmedium confidence
Pearson correlation coefficients ranged from 0.51 for saturated fat to 0.88 for alcohol.
José M. Martin‐Moreno et al. · International Journal of Epidemiology · 1993

Why this rating

Based on the statistical analysis presented in the abstract.

Source

Development and Validation of a Food Frequency Questionnaire in Spain

José M. Martin‐Moreno et al. · International Journal of Epidemiology · 1993

DOI 10.1093/ije/22.3.512

other · n=147Cited 930×
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DOI resolved against Crossref · corpus check 2026-06-10

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