Research

Energy balance

US nutrition recommendations to limit fat intake have not prevented the increase in obesity and diabetes.

Practitioners should reconsider the effectiveness of low-fat dietary recommendations.

LimitedSupportsmedium confidence
This Viewpoint by David Ludwig assesses the lessons learned from US nutrition recommendations to limit fat intake and the continuing increase in obesity and diabetes.
David S. Ludwig · JAMA · 2016

Why this rating

The abstract presents an opinion rather than empirical data.

Source

Lowering the Bar on the Low-Fat Diet

David S. Ludwig · JAMA · 2016

DOI 10.1001/jama.2016.15473

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DOI resolved against Crossref · corpus check 2026-06-10

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