Research
Molecular
Genetically based differences in circulating fatty acids may be due to differences in the conversion of fatty acid precursors.
Understanding genetic influences can help tailor dietary recommendations for fatty acid intake.
StrongSupportsmedium confidence
Our findings reinforce earlier reports that genetically based differences in circulating fatty acids may be partially due to differences in the conversion of fatty acid precursors.
Why this rating
Based on meta-analysis of nine studies.
Source
Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium
Caren E. Smith et al. · Molecular Nutrition & Food Research · 2015
Meta-analysisCited 46×
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