Research
Energy balance
The prevalence of wanting and not obtaining fruits, vegetables, dairy, and protein was high among all households.
Food pantry services should prioritize the availability of healthy food items to meet the high demand.
StrongSupportsmedium confidence
The prevalence of wanting and not obtaining fruits, vegetables, dairy, and protein was high among all households.
Why this rating
The study involves a large sample size of food pantry users.
Source
Food Preferences and Coping Strategies among Diabetic and Nondiabetic Households Served by US Food Pantries
Eric M. Bomberg et al. · Journal of Hunger & Environmental Nutrition · 2018
DOI 10.1080/19320248.2018.1512926
cross-sectional · n=60122Cited 33×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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