Research

Energy balance

The prevalence of wanting and not obtaining fruits, vegetables, dairy, and protein was high among all households.

Food pantry services should prioritize the availability of healthy food items to meet the high demand.

StrongSupportsmedium confidence
The prevalence of wanting and not obtaining fruits, vegetables, dairy, and protein was high among all households.
Eric M. Bomberg et al. · Journal of Hunger & Environmental Nutrition · 2018

Why this rating

The study involves a large sample size of food pantry users.

Source

Food Preferences and Coping Strategies among Diabetic and Nondiabetic Households Served by US Food Pantries

Eric M. Bomberg et al. · Journal of Hunger & Environmental Nutrition · 2018

DOI 10.1080/19320248.2018.1512926

cross-sectional · n=60122Cited 33×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →