Research
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Two programs in New York City have been initiated to improve the diet of low-income black and Hispanic residents.
Nutrition programs should focus on dietary improvements for these specific communities.
StrongSupportsmedium confidence
We describe two programs in New York City that have been initiated to improve the diet of low-income black and Hispanic residents of areas characterized by especially high rates of chronic disease.
Why this rating
The claim is based on a clear statement in the abstract.
Source
Health promotion for low-income minority groups: the challenge for nutrition education
Marion Nestle et al. · Health Education Research · 1990
DOI 10.1093/her/5.4.527
reviewCited 15×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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