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Suboptimal diet is the leading risk factor for poor health and contributes to the incidence and prevalence of noncommunicable diseases (NCDs).

Health systems and public health initiatives should prioritize improving dietary habits.

StrongSupportsmedium confidence
In nearly every region, suboptimal diet is the leading risk factor for poor health; hunger and malnutrition result in substantial burdens and contribute to the incidence and prevalence of noncommunicable diseases (NCDs).
Ashkan Afshin et al. · Europe PMC (PubMed Central) · 2017

Why this rating

The claim is supported by a broad consensus in the literature referenced in the abstract.

Source

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

Ashkan Afshin et al. · Europe PMC (PubMed Central) · 2017

DOI 10.1596/978-1-4648-0518-9/ch6

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DOI resolved against Crossref · corpus check 2026-06-10

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