Research

Energy balance

The HEI-2005/2010 is proposed as an ideal metric for monitoring dietary quality over time.

Utilizing the HEI-2005/2010 can enhance dietary assessments in clinical settings.

StrongSupportsmedium confidence
We propose that a dietary quality measure championed by the USDA and NCI, the HEI-2005/2010, is an ideal metric for this purpose.
Valliammai Chidambaram et al. · PubMed · 2013

Why this rating

The claim is based on established dietary guidelines.

Source

qDIET: toward an automated, self-sustaining knowledge base to facilitate linking point-of-sale grocery items to nutritional content.

Valliammai Chidambaram et al. · PubMed · 2013

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