Research
Energy balance
Low-carbohydrate, high-protein bread with 5% WSF meets the requirements for low-carbohydrate and high-protein food.
5% WSF can be used to create bread that aligns with low-carb, high-protein dietary goals.
StrongSupportsmedium confidence
Taking into account the sensory analysis, it is recommended to add 5% WSF to the base recipe; such bread meets the requirements for low-carbohydrate and high-protein food.
Why this rating
The study design supports the claim about meeting dietary requirements.
Source
Impact of Watermelon Seed Flour on the Physical, Chemical, and Sensory Properties of Low-Carbohydrate, High-Protein Bread
Monika Wójcik et al. · Processes · 2023
DOI 10.3390/pr11123282
otherCited 7×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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