Research
Metabolic adaptation
Postprandial plasma lipids and lipoproteins were examined after a 2-week low-carbohydrate diet compared to a 2-week low-fat diet.
This study provides insights into how different dietary approaches may affect lipid and lipoprotein levels post-meal.
StrongSupportsmedium confidence
We examined postprandial plasma lipids and lipoproteins using NMR spectroscopy after a 2-week low-carbohydrate (LC) vs. 2-week low-fat (LF) diets.
Why this rating
Based on the random order crossover inpatient study design.
Source
Postprandial Lipid and Lipoprotein Profiles Following Low-Carbohydrate vs. Low-Fat Diets
Christina M. Sciarrillo et al. · Current Developments in Nutrition · 2025
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