Research

Energy balance

SNAP participants consumed 30% more vegetables than nonparticipants.

Practitioners should consider promoting SNAP participation to enhance vegetable intake in low-income children.

StrongSupportsmedium confidence
After multivariate adjustment, SNAP participants consumed 30% more vegetables (95% CI 4%, 62%) than nonparticipants.
Cindy W. Leung et al. · The FASEB Journal · 2012

Why this rating

Based on the analysis of a large dataset (NHANES).

Source

Dietary Behaviors and Diet Quality of Low‐Income Children in the Supplemental Nutrition Assistance Program

Cindy W. Leung et al. · The FASEB Journal · 2012

DOI 10.1096/fasebj.26.1_supplement.631.5

cross-sectional · n=5730
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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