Research
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The mean taste rating for fruits and vegetables (F/V) was significantly higher (7.1±1.5) than for mixed dishes/snacks (M/S) (6.8±1.5) (p=0.035).
Practitioners may consider promoting fruits and vegetables over mixed dishes/snacks to enhance dietary preferences.
StrongSupportsmedium confidence
The F/V taste rating (7.1±1.5) was significantly higher than for M/S (6.8±1.5) (p=0.035).
Why this rating
The study involved a systematic assessment of taste ratings across multiple sessions.
Source
Taste Preferences: Biobehavioral and Nutrient Correlates
Megan A. McCrory et al. · The FASEB Journal · 2006
DOI 10.1096/fasebj.20.4.a175-a
cross-sectional · n=18
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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