Research
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Concerns over ultra-processed foods were part of the holistic and environmental health movements of the 1970-80s.
Understanding the historical advocacy can inform current discussions on nutrition and health.
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Concern over such foods was part of the growing holistic and environmental health movements of the 1970-80s.
Why this rating
The claim is supported by historical context provided in the abstract.
Source
“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods
Alan C. Logan et al. · EXPLORE · 2023
DOI 10.1016/j.explore.2023.12.014
otherCited 15×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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