Research

Hormonal

High glycemic index (GI) diets increase cardiovascular disease (CVD) risk and all-cause mortality, potentially mediated by postprandial hypotension (PPH) and oxidative stress.

Focus on the quality of carbohydrates rather than just cutting them out. Choose low-glycemic index foods like whole grains, legumes, and vegetables to avoid post-meal blood pressure drops and oxidative stress, which are linked to higher heart disease risk.

GoodSupportsHIGH confidence
High glycemic index diets have been associated with an increased risk of cardiovascular disease events and all-cause mortality. We suggest that part of the reason for this association is through the effect of the rapidly digested high glycemic index carbohydrate diets in promoting the effects of postprandial hypotension in vulnerable individuals.
Ayan Agarwal et al. · International Journal on Heart and Vascular system · 2021

Why this rating

Based on prospective cohort studies (PURE) and mechanistic explanations, but the paper itself is a mini-review/proposal rather than a primary clinical trial.

Source

The Glycemic Index, Postprandial Hypotension and Cardiovascular Disease

Ayan Agarwal et al. · International Journal on Heart and Vascular system · 2021

DOI 10.51626/ijhvs.2021.01.00003

narrative_reviewCited 2×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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