Research

Mixed

Reducing meat consumption, particularly ruminant meat, is necessary to lower greenhouse gas emissions and blue water use while simultaneously reducing the risk of cardiovascular disease, type 2 diabetes, and certain cancers.

To improve your health and reduce your environmental footprint, focus on reducing red and processed meat intake. Replace some meat meals with plant-based options like legumes, nuts, and whole grains. This shift lowers the risk of chronic diseases and reduces your diet's environmental impact.

GoodSupportsHIGH confidence
Research consistently shows higher environmental impacts for animal-based foods compared to plant-based foods... Reducing meat consumption also benefits human health, as meat overconsumption substantially contributes to the foodborne burden of disease.
Reina E. Vellinga · 2024

Why this rating

Based on multiple systematic reviews and cohort studies cited (references 42, 45, 52, 53).

Source

Towards sustainable Dutch diets : From research to policy

Reina E. Vellinga · 2024

DOI 10.18174/644521

narrative_reviewCited 1×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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