Research

Mixed

Dairy consumption has complex cardiometabolic effects that differ from isolated nutrient recommendations, with specific components like dairy fats and proteins offering potential benefits that contradict traditional low-fat dairy guidelines.

Include dairy in your diet, but focus on the whole food matrix rather than just fat content. Fermented dairy (yogurt, cheese) and whole milk may have different metabolic impacts than isolated nutrients suggest. Variety in dairy sources is key.

ModerateQualifiesMEDIUM confidence
Growing evidence suggests that different dairy foods have complex cardiometabolic effects based on potential inter-related influences of a range of nutrients and other characteristics such as probiotics, fermentation, and possibly homogenization.
Dariush Mozaffarian et al. · Circulation Research · 2018

Why this rating

Based on a narrative review of emerging science, including animal models and short-term human trials, with some conflicting results.

Source

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health

Dariush Mozaffarian et al. · Circulation Research · 2018

DOI 10.1161/circresaha.117.309008

narrative_reviewCited 301×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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