Research

Mixed

Adherence to a Western dietary pattern, characterized by high intake of red/processed meats, refined grains, and sweets, significantly increases the risk of total and ischemic stroke in women.

To lower stroke risk, prioritize a diet rich in fruits, vegetables, whole grains, and fish, while minimizing red and processed meats, refined grains, and sweets. This 'Prudent' pattern is associated with lower risk, whereas the 'Western' pattern increases it. You don't need to track every nutrient; focus on building meals around whole plant foods and limiting processed items.

GoodSupportsHIGH confidence
These data suggest that a dietary pattern typified by higher intakes of red and processed meats, refined grains, and sweets and desserts may increase stroke risk... women in the highest quintile of the Western pattern score had 1.58 times (95% CI, 1.15 to 2.15; P<0.0002 for trend) the risk of developing any type of stroke compared with those in the lowest quintile.
Teresa T. Fung et al. · Stroke · 2004

Why this rating

Large prospective cohort (NHS), long follow-up (14 years), and adjustment for multiple confounders, though observational design limits causal certainty.

Source

Prospective Study of Major Dietary Patterns and Stroke Risk in Women

Teresa T. Fung et al. · Stroke · 2004

DOI 10.1161/01.str.0000135762.89154.92

cohort · n=71768Cited 231×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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