Research

Mixed

Moderate coffee consumption (1-5 cups/day) is associated with a lower risk of total mortality, whereas heavy consumption (>5 cups/day) shows no significant association with mortality risk compared to non-drinkers.

Drinking 1 to 5 cups of coffee daily is associated with a modestly lower risk of death compared to not drinking coffee. This benefit appears for both caffeinated and decaffeinated coffee. Drinking more than 5 cups does not offer additional mortality benefits and may negate them in the general population, largely due to confounding factors like smoking. If you drink coffee, moderate consumption (1-5 cups) is likely safe and potentially beneficial for longevity.

GoodQualifiesHIGH confidence
Compared to non-drinkers, coffee consumption one to five cups/d was associated with lower risk of mortality, while coffee consumption more than five cups/d was not associated with risk of mortality.
Ming Ding et al. · Circulation · 2015

Why this rating

Large prospective cohorts (n>200,000), long follow-up (up to 30 years), rigorous adjustment for confounders, though observational design limits causal inference.

Source

Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts

Ming Ding et al. · Circulation · 2015

DOI 10.1161/circulationaha.115.017341

cohort · n=208501Cited 203×
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DOI resolved against Crossref · corpus check 2026-06-10

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