Research

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Obesity-mediated pathways account for approximately 16% of the diet-associated cancer burden, linking dietary factors like sugar-sweetened beverages and low fruit intake to cancer via BMI increases.

Maintaining a healthy weight through diet can reduce cancer risk via obesity-mediated pathways. Focus on reducing sugar-sweetened beverages and increasing fruit intake, which are key drivers of this specific risk pathway.

GoodQualifiesHIGH confidence
Of the diet-associated cancer cases, 67 488 (95% UI ¼ 63 583 to 70 978) and 4.4% (95% UI ¼ 4.2% to 4.6%) were attributed to direct associations with suboptimal diet, and 12 589 (95% UI ¼ 12 156 to 13 038) and 0.82% (95% UI ¼ 0.79% to 0.85%) were attributed to BMI-mediated associations
Fang Fang Zhang et al. · JNCI Cancer Spectrum · 2019

Why this rating

Uses pooled analysis from prospective cohort studies for diet-BMI effects and meta-analyses for BMI-cancer risks.

Source

Preventable Cancer Burden Associated With Poor Diet in the United States

Fang Fang Zhang et al. · JNCI Cancer Spectrum · 2019

DOI 10.1093/jncics/pkz034

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DOI resolved against Crossref · corpus check 2026-06-10

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