Research

Hormonal

Low-glycemic index diets reduce the risk of cardiovascular disease and type 2 diabetes by improving lipid profiles (lowering triglycerides, raising HDL) and reducing markers of inflammation and insulin resistance.

To protect your heart and reduce diabetes risk, focus on the quality of your carbohydrates. Choose foods that digest slowly (low GI) like beans, lentils, and whole grains. This helps improve your cholesterol levels (higher HDL, lower triglycerides) and reduces inflammation, offering protection against heart disease and diabetes.

GoodSupportsHIGH confidence
Epidemiological data suggest that low glycaemic load diets may confer substantial (~50%) protection against CVD in overweight women... perhaps by lowering triglycerides and raising HDL cholesterol concentrations.
Dorota B Pawlak et al. · Obesity Reviews · 2002

Why this rating

Supported by interventional studies and epidemiological data, though some studies were underpowered.

Source

Should obese patients be counselled to follow a low‐glycaemic index diet? Yes

Dorota B Pawlak et al. · Obesity Reviews · 2002

DOI 10.1046/j.1467-789x.2002.00079.x

narrative_reviewCited 151×
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DOI resolved against Crossref · corpus check 2026-06-10

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