Research

Hormonal

Low-glycemic index diets increase satiety and reduce voluntary food intake by flattening post-prandial glucose and insulin curves, thereby preventing reactive hypoglycemia and subsequent hunger spikes.

To control hunger naturally, choose carbohydrates that digest slowly. Foods like beans, lentils, and whole grains keep your blood sugar stable, preventing the hunger spikes and crashes associated with refined sugars and white flour. This makes it easier to eat less without feeling deprived.

GoodSupportsHIGH confidence
The large majority of single-meal studies have found GI to be directly related to post-prandial hunger and subsequent voluntary food intake.
Dorota B Pawlak et al. · Obesity Reviews · 2002

Why this rating

Supported by numerous single-meal studies and pilot trials.

Source

Should obese patients be counselled to follow a low‐glycaemic index diet? Yes

Dorota B Pawlak et al. · Obesity Reviews · 2002

DOI 10.1046/j.1467-789x.2002.00079.x

narrative_reviewCited 151×
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DOI resolved against Crossref · corpus check 2026-06-10

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