Research

Mixed

Excessive dietary intake of linoleic acid (LA) leads to the formation of oxidized linoleic acid metabolites (OXLAMs) and alters cardiolipin composition, causing mitochondrial dysfunction and contributing to chronic diseases such as cardiovascular disease, cancer, and Alzheimer's.

Reduce intake of seed oils (soybean, corn, canola, sunflower) to lower linoleic acid consumption. This may help reduce the production of harmful metabolites linked to chronic disease, though the process is slow due to LA's long half-life.

ModerateSupportsMEDIUM confidence
an excessive intake of LA leads to the formation of oxidized linoleic acid metabolites (OXLAMs), impairments in mitochondrial function through suboptimal cardiolipin composition, and likely contributes to many chronic diseases that became an epidemic in the 20th century
Joseph Mercola et al. · Nutrients · 2023

Why this rating

The paper is a narrative review citing observational and animal studies, lacking large-scale human RCTs for the specific claim of harm from LA alone.

Source

Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease

Joseph Mercola et al. · Nutrients · 2023

DOI 10.3390/nu15143129

narrative_reviewCited 145×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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