Energy balance
Nutritional stunting (chronic early-life undernutrition) causes long-term physiological adaptations—including lower resting energy expenditure, reduced fat oxidation, and impaired food intake regulation—that increase susceptibility to obesity when caloric intake increases.
If you were stunted as a child, your body may be biologically programmed to store fat more efficiently and burn less energy than someone who was well-nourished. Standard 'eat less, move more' advice may be less effective because your metabolic rate and fat oxidation are lower. Focus on nutrient-dense foods and strength training to preserve muscle mass, rather than severe caloric restriction, which your body may resist more strongly.
an increasing number of studies have shown that nutritional stunting causes a series of important long-lasting changes such as lower energy expenditure, higher susceptibility to the effects of high-fat diets, lower fat oxidation, and impaired regulation of food intake.
Why this rating
The paper cites multiple observational and metabolic studies (Dutch Famine, Brazilian cohorts) showing consistent physiological markers, though it acknowledges the need for more longitudinal causal studies.
Source
Stunting and future risk of obesity: principal physiological mechanisms
Ana Lydia Sawaya et al. · Cadernos de Saúde Pública · 2003
DOI 10.1590/s0102-311x2003000700003
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