Research

Mixed

Highly processed foods containing 'acellular' nutrients (refined starches/sugars lacking cellular structure) promote obesity by altering gut microbiome composition, increasing host nutrient absorption, and reducing microbiome energy use.

Choose whole, minimally processed foods over refined, 'acellular' carbohydrates (like white flour or sugar). The intact cellular structure of whole foods feeds your gut microbiome, which helps regulate how much energy you extract and store.

ModerateSupportsMEDIUM confidence
Such refined 'acellular' carbohydrates—lacking any natural, intact plant cellular structure—are rapidly and completely digested in the stomach and small intestine, causing a double insult of excess flux of nutrients to the host and insufficient nourishment of the gut microbiome.
Dariush Mozaffarian · American Journal of Clinical Nutrition · 2022

Why this rating

Supported by animal models and human observational data, but the paper calls for more rigorous scientific inquiry.

Source

Perspective: Obesity—an unexplained epidemic

Dariush Mozaffarian · American Journal of Clinical Nutrition · 2022

DOI 10.1093/ajcn/nqac075

narrative_reviewCited 104×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →