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Replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA), particularly plant-based ePUFAs, is associated with less long-term weight gain and reduced risk of obesity in prospective cohort studies.

To prevent age-related weight gain, replace saturated fats (found in animal products) with polyunsaturated fats (found in plant oils, nuts, seeds). This substitution is associated with less long-term weight gain compared to diets high in saturated fats or trans fats.

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increasing consumption of n-6 and n-3 PUFA, as well as plant-based MUFA, at the expense of carbohydrate was associated with less weight gain, whereas increasing intake of SFA, trans fat, and MUFA from animal sources was associated with greater weight gain.
Cathríona R. Monnard et al. · Obesity Reviews · 2021

Why this rating

Based on large prospective cohorts (Nurses' Health Study, PURE study) with long follow-up periods.

Source

Polyunsaturated fatty acids as modulators of fat mass and lean mass in human body composition regulation and cardiometabolic health

Cathríona R. Monnard et al. · Obesity Reviews · 2021

DOI 10.1111/obr.13197

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DOI resolved against Crossref · corpus check 2026-06-10

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